Good taste and mild perception High microbiological protection Effective against Listeria Low dosages: starting from 0.4% Cost effective

High water holding capacity (WHC), in both cold and hot water conditions Superior water control, no spongy behavior Thermocoagulation and thermostability Stable in acid, neutral, and alkaline pH conditions Excellent film-forming properties, cryoprotective effect, and fat absorption Improves production yield

High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials Very strong and white thermo-stable fat and oil emulsions (even sterilization) Cost-effective, especially against emulsions made with ISP and/or caseinate No off-taste No allergen

E300 аскорбиновая кислота

Name: E300 аскорбиновая кислота
Brand: Ace Ingredients Co., Ltd.

аскорбиновая кислота - антиоксидант, широко используемый для сохранения свежести пищевых продуктов. Он обычно используется для сохранения мясных продуктов, таких напитков, как пиво, чай и сок, а также фруктовых консервов и мясных консервов.

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