Good taste and mild perception High microbiological protection Effective against Listeria Low dosages: starting from 0.4% Cost effective

High water holding capacity (WHC), in both cold and hot water conditions Superior water control, no spongy behavior Thermocoagulation and thermostability Stable in acid, neutral, and alkaline pH conditions Excellent film-forming properties, cryoprotective effect, and fat absorption Improves production yield

High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials Very strong and white thermo-stable fat and oil emulsions (even sterilization) Cost-effective, especially against emulsions made with ISP and/or caseinate No off-taste No allergen

гороховый белок - Ace Ingredients Co., Ltd.

Name: гороховый белок
Brand: Ace Ingredients Co., Ltd.

гороховый белок

гороховый белок, извлеченный из гороха, имеет такие функциональные характеристики, как водоудерживающая вода, масло, эмульсия, пенистость и гель. пищевые продукты включают закуски, лапшу, колбасу, заменители молочных продуктов, добавочный порошок и мясные аналогии.

REC_PRODUCT